MARKOVIĆ, Jelena. INDICATORS OF CHEMICAL FOOD CONTAMINATION AND THEIR INFLUENCE ON HUMAN HEALTH. KNOWLEDGE - International Journal , [S. l.], v. 60, n. 3, p. 415–419, 2023. Disponível em: http://ojs.ikm.mk/index.php/kij/article/view/6281. Acesso em: 28 aug. 2026.