SILOVSKA NIKOLOVA, Aleksandra. INFLUENCE OF STARTER CULTURES AND SWISS CHARD POWDER ON THE TEXTURAL PROPERTIES OF SMOKED PORK LOIN. KNOWLEDGE - International Journal , [S. l.], v. 73, n. 3, p. 569–573, 2025. Disponível em: http://ojs.ikm.mk/index.php/kij/article/view/7942. Acesso em: 17 apr. 2026.