SILOVSKA NIKOLOVA, Aleksandra. DEVELOPMENT AND STABILITY OF COLOUR IN DRY-CURED MEAT PRODUCTS PRODUCED WITH PLANT-BASED SOURCES OF NITRATES. KNOWLEDGE - International Journal , [S. l.], v. 75, n. 3, p. 265–270, 2026. Disponível em: http://ojs.ikm.mk/index.php/kij/article/view/8191. Acesso em: 8 sep. 2026.