XHURKAJ, Albulena; STAMATOVSKA, Viktorija; VELKOVSKI, Valentina; KALEVSKA, Tatjana. CHEMICAL CHARACTERISTICS OF COOKIES MADE FROM FLOUR FROM DIFFERENT WHEAT VARIETY. KNOWLEDGE - International Journal , [S. l.], v. 75, n. 3, p. 271–276, 2026. Disponível em: http://ojs.ikm.mk/index.php/kij/article/view/8192. Acesso em: 24 oct. 2026.