BOZHINOVA, Nelly; POPOVA, Mihaela; BIVOLARSKA, Anelia. FUNCTIONAL FOODS IN FAVOR OF THE PREVENTION AND TREATMENT OF CARDIOVASCULAR DISEASES. KNOWLEDGE - International Journal , [S. l.], v. 49, n. 4, p. 853–857, 2021. Disponível em: https://ojs.ikm.mk/index.php/kij/article/view/4569. Acesso em: 13 jun. 2026.