PINDŽO, Ema; ELDINA; SALIHOVIĆ, Amela; GOJAK, Refet; OMEROVIĆ, Hana; ĆIBO, Nejra; OBRADOVIĆ, Zarema. ADOLESCENTS’ KNOWLEDGE AND HABITS ABOUT THE PRESENTATION OF SALT IN FOOD. KNOWLEDGE - International Journal , [S. l.], v. 52, n. 4, p. 485–491, 2022. Disponível em: https://ojs.ikm.mk/index.php/kij/article/view/5242. Acesso em: 26 may. 2026.