PEJKOVSKI, Zlatko; SILOVSKA NIKOLOVA, Aleksandra. USAGE OF STARTER CULTURES AS INHIBITORS OF MICROBIOLOGICAL HAZARDS IN FERMENTED MEAT PRODUCTS. KNOWLEDGE - International Journal , [S. l.], v. 58, n. 3, p. 433–437, 2023. Disponível em: https://ojs.ikm.mk/index.php/kij/article/view/6129. Acesso em: 13 jun. 2026.