ELMAZI, Kujtim; MEHMETI, Flamur; MEROVCI, Armend. TECHNOLOGICAL CHARACTERISTICS AND PROPERTIES THAT OCCUR DURING THE FERMENTATION OF BOSNIAN SUDJUK PRODUCED IN THE POLOG REGION. KNOWLEDGE - International Journal , [S. l.], v. 57, n. 3, p. 373–378, 2023. Disponível em: https://ojs.ikm.mk/index.php/kij/article/view/6171. Acesso em: 2 sep. 2026.