J. GACOSKA, Kristina; BOJKOVSKA, Katerina; STOJKOVSKI, Viktorija. APPLICATION OF QUALITY CONTROL THROUGH STANDARDIZATION AND BUSINESS MODELS IN THE FOOD INDUSTRY. KNOWLEDGE - International Journal , [S. l.], v. 63, n. 3, p. 317–324, 2024. Disponível em: https://ojs.ikm.mk/index.php/kij/article/view/6763. Acesso em: 21 jul. 2026.