VUKAŠINOVIĆ, Jelena. THE INFLUENCE OF THE PERCENTAGE OF RYE FLOUR ON THE SENSORY CHARACTERISTICS OF MIXED RYE BREAD. KNOWLEDGE - International Journal , [S. l.], v. 65, n. 3, p. 323–328, 2024. Disponível em: https://ojs.ikm.mk/index.php/kij/article/view/6933. Acesso em: 1 sep. 2026.