MEHMETI, Flamur; MEROVCI, Armend. PHYSICALCHEMICAL CHANGES THAT OCCUR DURING THE PRODUCTION OF BEEF PROSCUTTA PRODUCED IN THE TRADITIONAL WAY. KNOWLEDGE - International Journal , [S. l.], v. 65, n. 3, p. 329–335, 2024. Disponível em: https://ojs.ikm.mk/index.php/kij/article/view/7088. Acesso em: 1 sep. 2026.