ZENELI, Vehbi; HETA, Ganimete; OGNENOSKA, Violeta; TEMELKOVSKA RISTEVSKA, Katerina; PAVLOVSKA, Gorica. ASSESSMENT OF IRON CONCENTRATION IN STONE AND BERRY FRUIT: A CASE STUDY OF CHERRIES, SOUR CHERRIES, RASPBERRIES, AND BLACKBERRIES. KNOWLEDGE - International Journal , [S. l.], v. 69, n. 3, p. 589–593, 2025. Disponível em: https://ojs.ikm.mk/index.php/kij/article/view/7275. Acesso em: 29 jul. 2026.