STOJANOVSKA, Tanja; KALEVSKA, Tatjana; NAKOV, Gjore; GRUEVSKA, Nevena. DETERMINATION OF THE COLOR AND SENSORY CHARACTERISTICS OF ALBUMIN CHEESE ENRICHED WITH BEETROOT. KNOWLEDGE - International Journal , [S. l.], v. 69, n. 3, p. 595–599, 2025. Disponível em: https://ojs.ikm.mk/index.php/kij/article/view/7276. Acesso em: 5 nov. 2026.