HETA, Ganimete; ZENELI, Vehbi; VELKOVSKI, Valentina; STAMATOVSKA, Viktorija; PAVLOVSKA, Gorica. DETERMINATION OF CHROMIUM CONCENTRATION IN LEAFY VEGETABLES (PARSLEY, SPINACH, LETTUCE) AND FRUIT VEGETABLES (PEPPERS, EGGPLANT AND CUCUMBER) FROM AREAS NEAR A SMELTER FACTORIES. KNOWLEDGE - International Journal , [S. l.], v. 69, n. 3, p. 601–605, 2025. Disponível em: https://ojs.ikm.mk/index.php/kij/article/view/7277. Acesso em: 18 jun. 2026.