STOJANOVSKA, Tanja; KALEVSKA, Tatjana; IVANOVA – PETROPULOS, Violeta; NAKOV, Gjore. SPECTROPHOTOMETRIC DETERMINATION OF BETALAINS AND TOTAL PHENOLS IN ALBUMIN CHEESE ENRICHED WITH ORGANIC BEETROOT POWDER. KNOWLEDGE - International Journal , [S. l.], v. 69, n. 3, p. 607–612, 2025. Disponível em: https://ojs.ikm.mk/index.php/kij/article/view/7278. Acesso em: 30 may. 2026.