POPOVA, Dushica; MITEVA, Natasha. IMPACT OF SENSORY FOOD CHARACTERISTIC ON ОVERALL CONSUMERS’ SATISFACTION: TESTING A STRUCTURAL EQUATION MODEL. KNOWLEDGE - International Journal , [S. l.], v. 69, n. 3, p. 613–617, 2025. Disponível em: https://ojs.ikm.mk/index.php/kij/article/view/7279. Acesso em: 17 apr. 2026.