BAJRAKTARI, Fatime. ENRICHMENT OF BAKERY PRODUCTS WITH BY-PRODUCTS FROM CARROTS AND BEETROOT - LITERATURE REVIEW. KNOWLEDGE - International Journal , [S. l.], v. 67, n. 3, p. 449–452, 2025. Disponível em: https://ojs.ikm.mk/index.php/kij/article/view/7405. Acesso em: 1 jun. 2026.