SILOVSKA-NIKOLOVA, Aleksandra. NITRITE REDUCTION IN PROCESSED MEAT PRODUCTS: PLANT-DERIVED NITRATE/NITRITE SOURCES, STARTER CULTURES AND HURDLE TECHNOLOGIES. KNOWLEDGE - International Journal , [S. l.], v. 76, n. 3, p. 325–331, 2026. Disponível em: https://ojs.ikm.mk/index.php/kij/article/view/8320. Acesso em: 22 jul. 2026.