BLAZHEVSKA, Gjurgjica; TEMELKOVSKA RISTEVSKA, Katerina; JANKULOSKA GACOSKA, Kristina; BLAZHEVSKA, Tatjana; VELKOVSKI, Valentina; PAVLOVSKA, Gorica. BASIC KNOWLEDGE OF THE PRESENCE OF LEAD AND CADMIUM IN FOOD, THEIR TOXICITY, AND PROTECTION METHODS AMONG THE POPULATION OF SKOPJE, NORTH MACEDONIA. KNOWLEDGE - International Journal , [S. l.], v. 78, n. 3, p. 279–284, 2026. Disponível em: https://ojs.ikm.mk/index.php/kij/article/view/8658. Acesso em: 16 oct. 2026.