DIMITROVSKA, Gordana; MAKARIJOSKI, Borche; JOSHEVSKA, Elena; NAJDOVSKI, Blagojche. MICROBIOLOGICAL QUALITY AND REGULATORY SAFETY ASSESSMENT OF FRESH CHEESE ENRICHED WITH MINT AND THYME. KNOWLEDGE - International Journal , [S. l.], v. 78, n. 3, p. 291–296, 2026. Disponível em: https://ojs.ikm.mk/index.php/kij/article/view/8659. Acesso em: 18 oct. 2026.