[1]
T. Stojanovska, T. Kalevska, V. Ivanova – Petropulos, and G. Nakov, “SPECTROPHOTOMETRIC DETERMINATION OF BETALAINS AND TOTAL PHENOLS IN ALBUMIN CHEESE ENRICHED WITH ORGANIC BEETROOT POWDER”, kij, vol. 69, no. 3, pp. 607–612, Apr. 2025.