Heta G, Zeneli V, Velkovski V, Stamatovska V, Pavlovska G. DETERMINATION OF CHROMIUM CONCENTRATION IN LEAFY VEGETABLES (PARSLEY, SPINACH, LETTUCE) AND FRUIT VEGETABLES (PEPPERS, EGGPLANT AND CUCUMBER) FROM AREAS NEAR A SMELTER FACTORIES. kij [Internet]. 2025 Apr. 15 [cited 2026 Jun. 18];69(3):601-5. Available from: https://ojs.ikm.mk/index.php/kij/article/view/7277