1.
Xhurkaj A, Stamatovska V, Velkovski V, Kalevska T. CHEMICAL CHARACTERISTICS OF COOKIES MADE FROM FLOUR FROM DIFFERENT WHEAT VARIETY. kij [Internet]. 2026 Mar. 25 [cited 2026 Jun. 2];75(3):271-6. Available from: https://ojs.ikm.mk/index.php/kij/article/view/8192